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Resources

Guides and materials to help you create more plant-based communities
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Delicious Dairy-free

Please contact us if you would like to receive printed copies of this brochure to distribute in your community.


Mekonnen, M.M. and Hoekstra, A.Y. (2010) The green, blue and grey water footprint of farm animals and animal products,Value of Water Research Report Series No.48, UNESCO-IHE.

FAO (Food and Agriculture Organization of the United Nations) Greenhouse Gas Emissions from the Dairy Sector

National Institute of Health, Genetics Home Reference, Lactose Intolerance

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